Rogo

Learnt from scratch how to make fresh coconut milk.

Perfect after school snack or breakfast

NOLOLELELA NISYO ENGOKHO ELIA SOKILIA TA!

Beef (red meat) is a nice food when cooked properly. Try it out and let me know!

Rosemary herb is beneficial in that it stimulates circulation to the scalp, increases hair shine and prevents premature greying.

This recipe is inspired by my grandmother! Yes,! She is a kikuyu woman. Often when we visit,she prepares this and wallah I don't know why yake it's very tamu🤤. Mine is the bomb too let me share how to make this beauty.

Na kaova hawezi kuachwa nyuma

the new healthy take on kuku na chips!

This, I made for breakfast , nimechoka na wheat

Viazi karai na pilipili ya kukarangwa#teamcontest#taarab#coastaltheme#appetizer

Twende pwani nimewaandalia viazi karai na Maji ya thamu Kwa ukwaju..Karibu

I am on a weight loss journey and since I love banana bread, I thought of trying out healthy options-cassava flour and oats and it turned out well.

This meal is maybe what all kikuyu’s think heaven looks like, kanyama, tuminji na tuwaru na tu carrot. Ungeongeza kachapo hapa tungesema kwenu kuna wageni. Its a really nice and surprisingly easy meal to cook

Njugu na simsim are in the same WhatsApp group, yes? 😂😂😂😂 #bakelovelaugh

Being a month of traditional foods I cooked kunde na mrenda too. It was really sweet.

Kunde na mrenda are traditional vegetable eaten in Kenya. They are very delicious especially when prepared with with milk.

Pls jaribu kisha niambie vipi zimetokea, buttermilk inazidisha ulaini na utamu kabisaWatch them on my YouTube @Laylunnar Delicacies

When I hear chapati I always think of ndengu and what I like most about the festivities everybody in the kitchen always brings there A game and I had to shine on this one too. Please try out this recipe and I promise you will not be disappointed 😉.

I wanted to do a twist on the classic mbaazi wa nazi na mahamri by making a mbaazi dip for the mahamri instead. Delicious!

🍪 Vileja Va Chumvi🍪👉🏼By Laymoz's Zenji DelicaciesVileja vizuri va chumvi na vitamu sana.Nifate kwa YouTube channel yangu Laylunnar Delicacies ungaangalie

My kids favourite, yummy and tasty, pls jaribu kutengeza nyumbani na watto.Kuangalia video yake pls check out my YouTube search under Laylunnar DelicaciesRecipe by meLaylunnar Mohamed

This was my supper.it left me full. I think it is because of the two carbohydrate; Rice and Potatoes.Kama umetoka kulima na unataka some light lunch this is for you.

My one n a half yrs old son favorite meal is ugali so I always want to make the best for him....then again sisi ni waluhya so ka kuku na ukali tunapenda😉

As a rookie in baking, every successful cake I bake is an achievement.this cake I did for my birthday and am happy with the outcome. Can't really say the measurements precisely since I weigh na "macho"bt hey, it's eatable n sweet.

Its my first trial cooking a red velvet cake.I used a stove and the mawe tatu technique only ths tym I smeared some salt on the bottom sufuria placed the three stones and then placed the baking sufuria ontop. And covered it.I also made my own butter milk.(milk na ndimu).

Huwa napima na macho. The recipe ilianza hivi:One day i wanted to make basic mandazi, then the mix became too light to roll like chapo, psyche ya kupika pia ikaisha. Since the mix was still there, I decided to add a few things then drop big blobs of the dough into the oil already on the fire. 🙂

I have always envied my Sweet Mama making Mahamri's and within 1hr, she's done, very attractive(smooth, no pimples), and so sweet that one isn't enough. I have never understood how she gets it right, her measurements are "with her eyes"......na macho 🤣🤣. And when I make mine her way, they always backfire, either they don't bulge/swell/hazifuri, or with pimples 😣.So today she gave me the exact measurements to use, and to my surprise, they were just super😊😊😊!

While growing up, I remember I used to stay at the kitchen with mum and see her cook Kienyenji chicken. I would sacrifice watching TV or playing with my kid siz in the tableroom. You know why? Because being around mum the chicken liver,heart, and gizzard were reserved for people in the kitchen. There's no one instance that the gizzard made it to the dining table. Now as a big boy in my bedsitter and in the harsh economic times i afforded 250 gm Chicken gizzard from Maathai Supermarket Embu. The good thing about shopping for gizzard is that you don't have to nag the butcher with the common rant and lie ,"usiniekee mifupa..niko na shida ya meno"(please Mr.Butcher man, i need no bones in my meat, I got bad tooth.#gizzardrecipecontest Hereby is my gizzard recipe inspired by the Gizzard Recipe Contest courtesy of Chef Raphael and CookPadKenya

Ana cinshi na marmari

#jigawastate