Pegion peasthethemechallenge

Evelyne
Evelyne @cook_18579208
Nairobi

I enjoy different cuisines

Pegion peasthethemechallenge

I enjoy different cuisines

Edit recipe
See report
Share
Share

Ingredients

serving 2 servings
  1. 1and a half cups fresh peas boiled
  2. Onions
  3. Ginger garlic paste
  4. 2tomatoes blended
  5. Curry powder
  6. Herbyo power
  7. Cadarmons and 2tbspoons coconut cream
  8. Dhania

Cooking Instructions

  1. 1

    In a pan fry your onions add ginger garlic paste till cooked

  2. 2

    Add the blended tomatoes, and spices and salt into a thick paste

  3. 3

    Add a little water, coconut cream and the pegion peas and simmer

  4. 4

    Add dhania and serve hot

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Evelyne
Evelyne @cook_18579208
on
Nairobi
I enjoy trying out different tasty cuisines.
Read more

Comments

Similar Recipes