Green peas stew with chapati
Green peas also known as minji,is a loved vegetable that can be used in stews and so delicious when accompanied with chapati.It's easy and friendly to cook😘
Green peas stew with chapati
Green peas also known as minji,is a loved vegetable that can be used in stews and so delicious when accompanied with chapati.It's easy and friendly to cook😘
Cooking Instructions
- 1
Wash all the ingredients,peel,remove from pod and cut into cubes or desired shapes.
- 2
While boiling your greenpeas,put onions in a separate sufuria and fry them add your cut meat and fry.Let the beef cook and drain its water while frying with the onions.After the greenpeas have completely boiled,drain its water.
- 3
After the beef is completely dry add water and let it cook.After the water is drained again,add your garlic and ginger paste mix and let it cook a little and add a little water again to let the ginger garlic paste blend with the beef.
- 4
Taste the beef to know whether its cooked.After tasting and well cooked,put your carrots and potatoes and mix.Add water and let it cook for a while.
- 5
Add tomatoes, salt,a 1/4 cup water and stir.
- 6
Let it cook for 10 minutes on medium heat and add the preboiled green peas.Add water till you have the desired quantity of stew.Let it cook for 8 minutes and simmer for 2 minutes.
- 7
Serve with chapati and enjoy!
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