Open in Cookpad AppCooking Instructions
- 1
Wash the poha with water and instantly strain the water from it.
- 2
Heat a pan put oil and tamper with mustard seeds into it than add green chilli, curry leaves and chopped onion.
- 3
Saute for 2 minutes then add salt and turmeric and mix well.
- 4
Now add washed poha into it and mix well.
- 5
Saute for 2-3 minutes on medium flame then add lemon juice and coriander leaves and mix lightly.
- 6
Switch off the flame and serve hot.
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