Kanda poha

Name: Kanda poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup poha; 2 tablespoons groundnuts; 1 onion chopped; 2 green chillies chopped; Handful curry patta and coriander; 1/2teaspoon jeera; 1/2 teaspoon mustard seeds; 3 Tablespoons oil; to taste Salt; 1 teaspoon sugar; 1/2 teaspoon haldi; 1 teaspoon lemon juice

Epseeta Panigrahi @Epseeta

Nagpur

#cc2022__kanda means onion in marathi.its it is famous breakfast in Maharashtra. People All over India especially north and Eastern India prefer to have poha as breakfast. Spread some pomegranate seeds from top it gives another crunch to poha.

Epseeta Panigrahi @Epseeta

Saved

Ingredients

20 mins

2 servings

1 cuppoha
2 tablespoonsgroundnuts
1onion chopped
2green chillies chopped
Handfulcurry patta and coriander
1/2teaspoon jeera
1/2 teaspoon mustard seeds
3 Tablespoonsoil
to tasteSalt
1 teaspoonsugar
1/2 teaspoon haldi
1 teaspoon lemon juice

Saved

Steps

20 mins

1

At first wash poha and squeeze all the water add haldi, salt, sugar and lemon juice.
2

Take oil in a kadai add groundnuts fry for 2 minutes add mustard seeds and jeera. Gradually add chopped onion and Chillies. After frying for 2 to 3 minutes add poha add chopped coriander mix well.its Done.