Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup Water; 1 tbsp oil; 1/4 teaspoon Asafoetida; 1/4 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 4 Curry leaves; 2 onion chopped; 1 green chiily chopped; 1 tbsp groundnut; 1/2 tbsp sugar; 1/4 tsp turmeric powder; To taste Salt; 1 tbsp fine chooped coriander leaves; 1/2 lemon juice

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_3
#Madhya_pardesh_cusion

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_3
#Madhya_pardesh_cusion

Saved

Ingredients

1 cuppoha
1/2 cupWater
1 tbspoil
1/4 teaspoonAsafoetida
1/4 teaspooncumin seeds
1/4 teaspoonmustard seeds
4Curry leaves
2onion chopped
1green chiily chopped
1 tbspgroundnut
1/2 tbspsugar
1/4 tspturmeric powder
To tasteSalt
1 tbspfine chooped coriander leaves
1/2lemon juice

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Steps

1

First take a strainer pour poha and soaked it with water.
2

Then take a wok heat oil add Asafoetida, cumin seeds, mustard seeds, curry leaves spluter it.
3

Then add onion saute it add green chilli and groundnut cook 2 min on low flame
4

Then add sugar, turmeric powder mix well add salt and cook 1 min on low flame
5

Then add soaked poha mix well add cook 2 min on low flame.
6

Garnish with coriander leaves.... Ready your M.P kanda poha.