Tsire Skewers

The good thing about northern tsire is that spicy and much kuli kuli taste,i tried to create the dan gimba(a popular tsire seller in my township)style,seriouly u gotta love the tatse😍😍just make sure ur kuli kuli yaji is spicy.thku all and god bless
Cooking Instructions
- 1
Here are the main starters,blend ur mix till paste
- 2
Pour in your mix,add the kuli kuli powder,thyme,curry,onga and oil
- 3
Mix well and close with a cling film,in the meantime soak ur skewers in warm water
- 4
Cut your veggies into cubes,and arrange your meat and veggies as shown here
- 5
Grease a pan(nonstick prefarebly) with enough oil
- 6
And place ur skewers,grill on each side for atlst 4-5 mins,on low heat
- 7
And tanaa sprinkle more yajin kuli kuli and serve hm,wayyo Allah
- 8
- 9
As usual u will skip without droppinh and emoji ko,or cmon tap on those emojis,like share and practice,thank you all,much love
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