Tamarind pap

This is not a recipe...........it is a feeling.It is a gateway to old childhood days.Warning: Highly addictive......can't share with anyone😆

#cookclickThis easy to make chutney is full of flavors and can be used as a dip for samosas, kachoris, Dahi vada, or making bhel puri or in CHOLE Tikki.

This sweet tamarind version is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). I picked up some aloo chaat kati pouches at Trader Joe's not to long ago and then realized I didn't have any chutney for dipping.

https://www.mindas-kitchen.com/This is my favorite candy. And now I can make it myself instead of buying them.

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.

This also can be bought but in case you cannot get it here is a recipe.

This refreshing ramadan drink is prepared the night before and is fully worth it!

#mycookbookThis is my favourite indonesian herbal beverage, it is one of Indonesian traditional herbal medicine also that has many health benefits,especially for women. This also good for our skin. Very nice to drink with ice in the summer :)

One of the best, delicious South Indian rice preparations. It has tangy/sour, spicy taste.