Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Challenge was to use up a bunch of spinach. Household members love sweet potatoes so combined the two to create a hearty soup.

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

My kid loves soups and being a picky eater this really works well.

A nice and tasteful recipe that is great for a cold winter's day. This is a recipe my mother makes often.

I enjoyed it,giv it a try

A light and healthy food that gives you energy

Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

So many layers of flavor. Thank you Kathryn.scarpello for letting me know I forgot to mention the cabbage in the ingredient list, your awesome!!!!

I make this little soup every other day for my one year old daughter. She loves it.

With the cold weather still among us, we decided it's time to explore some nice, warming soups.This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot.For the Thermomix: indications are given in the format: time/temperature/speed. For example: 20m/200/4 means 20 minutes at 200°F, speed 4