Cottage cheese and peas authentic recipe(mattar paneer)

Name: Cottage cheese and peas authentic recipe(mattar paneer)
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 bowl peas; 1 bowl cottage cheese; 1 tsp salt; 1 tsp red chilli; 2 green chillies; 2 tomatoes; 1 onion; 3 tbsp sunflower cooking oil; 1 tsp whole cumin seeds; 1 tsp ginger powder or paste; 1 tsp garlic powder or paste; 1 tbsp coriander cumin powder; 1 tsp ground garam masala; 1/2 bunch coriander

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Ingredients

20 min

4 servings

1 bowlpeas
1 bowlcottage cheese
1 tspsalt
1 tspred chilli
2green chillies
2tomatoes
1onion
3 tbspsunflower cooking oil
1 tspwhole cumin seeds
1 tspginger powder or paste
1 tspgarlic powder or paste
1 tbspcoriander cumin powder
1 tspground garam masala
1/2 bunchcoriander

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Steps

20 min

1

Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
2

Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
3

When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
4

Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
5

Cook on medium heat while mixing until the oil comes out and the masala is cooked.
6

Add in the peas and the paneer.mix and add in a cup of water.mix.cover
7

After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
8

Serve with chapati or naan or jeera rice(in my recipe log).