One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I had a craving for doria. But I was also on a diet…So, I made this quick dish using a simple tofu sauce.Add any filling of your choice, like corn or sautéed mushrooms.Take care not to heat the tofu too much when draining, since it should contain at least a small amount of water.This dish also tastes amazing with firm tofu. I recommend mashing the firm tofu roughly to keep its nice texture. Recipe by mocomanma

A simple dish for summer days, perfect with a bowl of boiled greens.

The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.Because there is no way a brick of soybean curd is ever going to take the place of a juicy steak, or a meaty pork chop, or even a piece of chicken breast. Well, maybe a chicken breast... specially if it's the boneless, skinless kind...But anyways, you don't hate tofu. What you hate is tofu that's served as meat. What you hate is tofu fashioned into *burger* patties. What you hate is when people tell you to just sprinkle some Bacos on tofu and it'll taste just like bacon.You like tofu. You know why? Because firstly, tofu tastes like tofu - mildly nutty and yes, wildly adaptable, but not as a substitute for meat. And when you prepare tofu to complement its flavor rather than mask it, you don't have the undesired effect of finding out that it really doesn't taste just like whatever you sprinkled on it. Secondly, because it is such a simple and elegant food, it takes well to simple, easy, and elegant preparations. :)

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

Just want to make something different but still tasty, it is very simple but a bit fat bcause tofu and fish cake need to fry first.#mycookbook

I made meat tofu to use up some store-bought sukiyaki sauce.The story behind this recipe:I received some sukiyaki sauce, but since my husband isn't fond of meat, we can't make sukiyaki at home... I thought meat tofu would be a good way to use it up, so I gave it a try.

The tofu steaks won't become watery even after they have cooled.I used a small block of tofu, not a regular sized one. Recipe by Mayuchibi

I tried using umami-rich oyster sauce to flavor a dish with everyday ingredients.Firm tofu will stay intact, and silken tofu will fall apart a bit and be nice and soft. Use whichever you prefer.By mixing the pork with katakuriko potato starch flour and vegetable oil, it will become nice and tender. Also the sauce will be thickened by the starch flour on the pork.If you add a bit of doubanjiang spicy bean sauce, it will become a spicy dish. For 4-5 servings. Recipe by Junchan

Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy.