Cooking Instructions
- 1
Mix semolina and baking powder,add 1 cup sugar
- 2
Add eggs, vanilla and whisk
- 3
Preheat the oven, butter a square baking pan add the batter and bake at 200 for 20 mins till it's golden in color
- 4
Mean while add the remaining 1 cup sugar in a pan, add water and lemon and make a syrup. When it's cut it into 8 squares and drizzle the syrup.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Basbousa with Coconut Flavor Basbousa with Coconut Flavor
Translated from Cookpad Morocco -
Homemade Basbousa Homemade Basbousa
Easy, light, and healthy
Translated from Cookpad Egypt -
Halawani Basbousa with Nuts 😋👌 Halawani Basbousa with Nuts 😋👌
Halawani Basbousa is special for its melt-in-your-mouth texture and amazing crumb. Try it at home my way, you won't regret it. It's truly wonderful and very successful, thanks to God, and perfectly balanced. 😋😉This isn't just my opinion because I'm biased 😂 It's the testimony of everyone who has tasted it, thanks to God. I'll share the tips and secrets of Halawani and how to keep the nuts crunchy until the last piece without special roasting 😉
Translated from Cookpad Egypt -
-
Gulab Jamun (very popular Indian dessert) Gulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
-
Middle eastern "Lady's eyelashes" Middle eastern "Lady's eyelashes"
easy to make, melts in your mouth and absolutely delicious!
-
Pam's Semolina Dessert (Basbousa) Pam's Semolina Dessert (Basbousa)
a simple dessert made easy nd yummy :hungry :hungry :hungry
-
More Recipes
https://cookpad.wasmer.app/us/recipes/11097870
Comments