Halva 🧡

Name: Halva 🧡
Cuisine: American
Ingredients: 3 cups coarse semolina; 1 cup flour; 2 tablespoons sugar; 2 tablespoons nigella seeds; 2 tablespoons sesame seeds; 2 tablespoons milk; 1 tablespoon yeast; 1 teaspoon baking powder; 1 tablespoon anise seeds; 1/2 cup fenugreek seeds, boiled twice and drained; 1 cup olive oil; 1 cup fenugreek water (boil once, discard the water, and use the new water); Pinch salt; 3 cups sugar; 2 cups water; Slice lemon

ام الامير تيلخ⁦ @cook_7866987

الاردن /عمان

Halva 🧡

ام الامير تيلخ⁦ @cook_7866987

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Ingredients

3 cupscoarse semolina
1 cupflour
2 tablespoonssugar
2 tablespoonsnigella seeds
2 tablespoonssesame seeds
2 tablespoonsmilk
1 tablespoonyeast
1 teaspoonbaking powder
1 tablespoonanise seeds
1/2 cupfenugreek seeds, boiled twice and drained
1 cupolive oil
1 cupfenugreek water (boil once, discard the water, and use the new water)
Pinchsalt
For the syrup:
3 cupssugar
2 cupswater
Slicelemon

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Steps

1

Combine the semolina, flour, sesame seeds, nigella seeds, yeast, sugar, salt, baking powder, milk, and the twice-boiled and drained fenugreek seeds. Mix well.
2

Knead with olive oil and fenugreek water, then let rest for 1 1/2 hours.
3

In a greased baking pan, spread the mixture, cut it, let it rest for another 30 minutes, and bake. Once the edges are golden, broil the top, then pour the prepared (cold) syrup over it. Use all the syrup. Enjoy!