First wash and chop all veggies and keep in aside

Then take a pan add methi and mustard seeds and roast it little

Then put this in a mixer then take a pan add oil then add green chillies and chopped tomatoes and cook till tomatoes becomes soft

Then add ginger and mix all and keep cooking

Then when it cools down completely out this in a mixer and add salt and mixer this

Take a pan add oil and add cumin and mustard seeds and curry leaves and saute and red chilli and then add this paste and mix all and swtichoff stove and chutney is ready to eat.