Tomato chutney

Name: Tomato chutney
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 tomatoes; 6 green chillies; to taste Salt; 1 strand curry leaf; as needed tamarind paste; 1/4 tsp methi seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 red chilli; 2 garlic pods; 1 inch ginger; 4 tsp oil

shravani j @cook_12320170

Can go with vada and dosas

shravani j @cook_12320170

Can go with vada and dosas

Saved

Ingredients

20 minutes

3 servings

4tomatoes
6green chillies
to tasteSalt
1 strandcurry leaf
as neededtamarind paste
1/4 tspmethi seeds
1 tspmustard seeds
1 tspcumin seeds
2red chilli
2garlic pods
1 inchginger
4 tspoil

Saved

Steps

20 minutes

1

First wash and chop all veggies and keep in aside
2

Then take a pan add methi and mustard seeds and roast it little
3

Then put this in a mixer then take a pan add oil then add green chillies and chopped tomatoes and cook till tomatoes becomes soft
4

Then add ginger and mix all and keep cooking
5

Then when it cools down completely out this in a mixer and add salt and mixer this
6

Take a pan add oil and add cumin and mustard seeds and curry leaves and saute and red chilli and then add this paste and mix all and swtichoff stove and chutney is ready to eat.