Open in Cookpad AppCooking Instructions
- 1
Dry roast nuts in a pan one by one once they cool down Make a coarse powder in a blender
- 2
Dry roast oats until little bit crisp and then make it powder
- 3
Heat 1 tsp ghee in a pan over low heat add in the chopped dates and roast till you get a soft mixture
- 4
Mix dates paste powdered nuts and oats powder and Cardamon powder and mix well
- 5
Grease your hand with ghee take small portions and start making balls
- 6
Store in an air tight container once they cool down
- 7
If you want more sweet you can add jaggery
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