I had a chicken breast out and had no idea what to make so i started slicing things until I stumbled upon this yummy doosy

I bought a package of quinoa & bulgur just because it's healthy but had no idea of what to do with it :)I came up with these ingredients, and it worked amazing!

I had such a busy day planned today so this worked out for supper perfectly. I put it on to cook in the morning and it was ready as soon as the kids were finished their dancing class. Perfect timing!

My daughter found this recipe and it looked delish. My son and I just moved into our own place so this is what I made. Reheats nicely.

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

I got this idea when looking for recipes for what to do with all the spaghetti squash I had. 🤦🏻‍♀️ Based on all the other ingredients I had, it was a perfect idea and worked out swell.😏👌 I'm glad none of this went to waste. #breakfast

We got too many burger buns and we ran out of ground beef! I had no idea what to cook for breakfast, so I improvised. They are simple and tasty!

I have hard time to get one of my kids to eat an omelette or 🍳 eggs so plan B was to make it look like a pizza 🍕 “it worked”

My kids always love to eat just only boiled only ramen or Maggie with its masala pouch.they dont want to eat with vegetables. So it was made with that leftover material

My Canadian friend invited me for dinner and asked me to cook in Christmas eve. I was no idea what to cook,, lol. But i got some foods in the fridge. So yaahh.. this what i cooked.. 🥳

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!Recipe background:I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.

I had no idea what to make for dinner so I just started adding ingredients That.I needed to use up and.came up with this. It.turned.out great. kids and.hubby.loved it:)