Gatte ki sabji

Name: Gatte ki sabji
Cuisine: Indian
Ingredients: For gatta-; 3/4 cup chickpea flour (besan); 2 tsp Red chilli powder; 2 tbsp Oil; 1 tsp. Fennel seeds; 1 tsp. Carom seeds (ajwain); to taste Salt; 2 tbsp. Water; For gravy:-; 1 cup curd; 2 tbsp. Besan; 2 tsp. Red chilli powder; 2 chopped onion; 4 chopped garlic; 2 tbsp. Ghee; 2 cloves; 1 bay leaf; 1 black cardamom; 1/4 tsp. Cumin seeds; 1/4 tsp. Turmeric powder; to taste Salt; 1 tsp. Coriander powder; 2 chopped Green chillies

Himali Pujara @himali_0702

Raipur

#goldenapron2
#rajasthanidish
#week-10
#teamtrees
#onerecipeonetree

Himali Pujara @himali_0702

Raipur

#goldenapron2
#rajasthanidish
#week-10
#teamtrees
#onerecipeonetree

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Ingredients

For gatta-
3/4 cupchickpea flour (besan)
2 tspRed chilli powder
2 tbspOil
1 tsp.Fennel seeds
1 tsp.Carom seeds (ajwain)
to tasteSalt
2 tbsp.Water
Forgravy:-
1 cupcurd
2 tbsp.Besan
2 tsp.Red chilli powder
2chopped onion
4chopped garlic
2 tbsp.Ghee
2cloves
1bay leaf
1black cardamom
1/4 tsp.Cumin seeds
1/4 tsp.Turmeric powder
to tasteSalt
1 tsp.Coriander powder
2chopped Green chillies

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Steps

1

Mix all the ingredients of gatta and make a firm dough then make cylindrical shape out of it now take a deep bowl add water and let it boil when it starts boiling add one by one gatta and let them cook for 12-15 mins then remove them and cut into small portions.
2

For gravy:- Take a pan add ghee once it gets heated up add cloves, cardamom, bay leaves, onion, green chillies, and garlic and saute them till golden brown, meanwhile take curd add coriander powder, turmeric powder, red chilli powder, besan salt and mix well, then add this mixture of curd into pan and stir continuously add gatta into it and add salt to taste and cook for few minutes.
3

Serve hot with chapatis