Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet

This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.
Everyone's Favorite: Okonomiyaki-Style Fried Rice Omelet
This recipe transforms fried rice with okonomiyaki flavors into an omelet-style dish. It's a taste everyone will love, not just those from Kansai!
Recipe background:
I had some leftover powdered sauce from yakisoba and extra rice. Since I didn't have much pork and wanted to make it more filling, I topped it with eggs for a richer dish.
Steps
- 1
Warm the cooked rice. Finely chop the pork, cabbage, and green onions.
- 2
Heat a frying pan and stir-fry the pork, then add the cabbage and green onions. Add the rice and mix well. Stir in the tempura bits and season with the powdered yakisoba sauce and bonito powder. Transfer to a plate.
- 3
In a separate frying pan, heat vegetable oil and make a thin omelet. Place the omelet over the fried rice, then top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.
Keywords
Similar Recipes
More Recipes
-

Brad's strawberry/blueberry balsamic barbecue sauce
wingmaster835
-

Jibita Khanna
-

Ankita Kapil Varshney
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Jean Layton
-

Rugelach-Cinnamon Walnut, Almond and Plum Jam
Jean Layton
-

Jean Layton
-

Brown Rice Spaghetti with Walnut cream sauce
Jean Layton
-

Iman Saleh
-

Dorar el Bahrain
-

Dorar el Bahrain
-

Easy & delicious Apple Crumble
Yasmina007
-

Oum el Baneen







