Have enjoyed this recipe since I was a kid. Can't remember a Halloween that my mom didn't make them! This is one of my recipes that I've never really measured the quantities for because my mom never measured so could never tell me herself. What's listed is based on eyeball guesstimate while adding. Lol. If you want them bolder or lighter in flavor adjust seasoning accordingly, but I would leave the butter at the same ratio.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

A delicious banana dish that brings back childhood memories for kids from the Western region. Simple yet incredibly tasty, this dish is a nostalgic reminder of childhood.

I was searching the internet one day and found this recipe. Converted it to ml and my family loved it. There is nothing I love more than to eat scones in the summer. But no one likes to heat up the home. I love my airfryer for this reason. I also have a confession sometimes I mess up the butter measurements and add way more than I should. Like 1 cup instead of half. What can I say, I am not a chef or a baker and found adding more butter was actually tastier and moister scone. Oopsy baking everyone.

I tried this recipe from Christina (id in this cookpad). This is so tasty and healthy, I made changes in the fillings, and when I cooked this, the oatmeal came out a bit dry (maybe I made mistake in the way I cooked it), so I added some more milk in it, until I met the consistency that I wanted. But overall this oatmeal tasted so delicious, try it! 😁😁😁

Love this roast, so tender and good! I cook mine in my ninja cooker. It makes Alot of gravy. I served it over some steam rice I made in my rice cooker. Although, in my pic I just spooned a little bit of gravy from the pot over mine, but you can put however much you want over yours, because it makes a good bit. I also served this with my Mexican cream cheese corn which is also very good!!! You can also serve this roast on hoagies sandwiches, and dip into a side of the gravy. I do it both ways sometimes.

This is a classic recipe, but kids love these rice balls for breakfast or as a snack! For me, it’s also a taste of my childhood from my mom’s kitchen.Recipe background:This is my mom’s recipe, and I love both bonito flakes and sesame oil! It’s perfect for a quick breakfast when you’re short on time.

Every year for St. Joseph's Day (Father's Day), I make crema catalana (http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica), but this year was the first time I didn't make it. Instead, I made a Catalan cream cake, and it turned out delicious, though I almost ruined it with the heat from the kitchen torch, which melted part of the decorations on the back. Even though my own father has been gone for 10 years, my husband is also a dad, so I made this cake for him. I didn't feel like taking out all the oven trays (which I do almost every day), so instead of baking the sponge cake in the oven, I made it in the microwave. I cooked it for 2 1/2 minutes, then added another half minute, but stopped it two seconds early. It turned out a little overdone, but I figured people could just set that part aside. I wasn't going to make another one. Since the cream was warm, it soaked in and made the cake nice and soft—just right and really tasty. So, at least for this cake, I'll keep making it this way, though I'll keep testing the timing. As you'll see in the photos, I used the same microwave tray, lined with parchment paper just like in the oven.I always use potato starch, which is the best, and there are two very old stores here in Badalona where my mom always bought it. But since I would have had to make a special trip, I bought cornstarch powder at the grocery store instead. In the photos, you'll see the cornstarch labeled in Catalan, and you can see the potato starch in the photos of the crema catalana recipe (http://www.mis-recetas.org/recetas/show/11264-crema-catalana-tradicional-autentica).

It is one of my husband’s favorite and I have made this several times. This time I want to share you how to make it. You will never buy it from the store anymore. The sour of blueberries and the sweet are melted in your mouth, plus the crumb topping is irresistible. Let’s do it😋😋

I was craving spaghetti with pesto, but I didn’t want to make just a simple pesto. So, after checking my fridge and a few drawers, I came up with this idea—simple but impressive, with the comforting flavor of classic pesto spaghetti. Spaghetti with pesto, tomato drops with cognac, paprika coral crisps, and chopped pistachios.

My Jamaican mama says my recipe does her proud! She starts hers off in the Dutch pot as well, but finishes in a pressure cooker to reduce time. Sometimes on a Sunday morning, she'll start cooking it before church in the Dutch pot, covering with water and leaving on the lowest heat setting til she returns from church (take caution if you go this route).

This dish is a family favourite! Its full of flavour and vegetables and is wonderfulMy mom made them today and I thought of sharing this recipeMy siblings always snatch a few pieces off the plate while she is still cooking the next batch