Matar Paneer Curry Peas Paneer Curry
Matar Paneer Curry Peas Paneer Curry
Cooking Instructions
- 1
First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
- 2
Now transfer chopped into ginder's jar.grind it make it smooth paste.
- 3
Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
- 4
Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
- 5
Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
- 6
Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
- 7
After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
- 8
Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.
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