Ingredients

  1. 200 gmdates
  2. 1 cupdessicated coconut
  3. 1 tspghee
  4. 1 cupmix dry fruits
  5. 1 tsppoppy seeds

Cooking Instructions

  1. 1

    Heat ghee in a thick bottom pan roast mix dry fruits and keep aside

  2. 2

    Then add coconut in pan roast on low heat till it become brown in colour

  3. 3

    Then roast poppy seeds and now all mix together remove the mixture in plate, grease your palms and roll the mixture and keep in fridge to set

  4. 4

    Now cut and keep in the air tight container

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Written by

Vina Upasani
Vina Upasani @cook_12404674
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