I went home and found my wife preparing this awesome juice. So I wanted to share it with you.She said if it is put in the fridge, it would turn into a nice jelly. But I was impatient and drunk a cup of the juice version. :) :) yummy!

I saw a recipe in a dessert cookbook from overseas which used dates pickled in orange juice, so I bought some orange juice and tried to make it. Dates pickled in brandy or rum are often used in pound cakes, but dates pickled in orange juice are unusual, so I wrote up the recipe.The dates will dissolve if you leave them to soak for too long, so only leave them for a day or two. I recommend you only make the amount you want to eat! Recipe by Uchidenokozuchi

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

I have just bought the Breville Blend Active and I've become obsessed with experimenting with fruit blends and incorporating beneficial ingredients! This is one of those, hope you like it :-)

My mom said celery is good for hair. I have thin hair and some part is quite 'bald'. I don't like celery but I need it...So I purchased a Philips Blender that has filter feature. Then I blend it.

I wanted to make a snack with my kids. Store-bought kanten has a bit of a peculiar smell to it, and didn't really want to use it to make a snack, so I simply made it at home. It is pretty and colorful, refreshingly healthy, and fun. This just might become my summer dessert.The constitution and texture of the jelly will vary according to the kanten. It will fall apart if there is too much water. You can make this as sweet as you like, but there won't be much water if there is too much sugar. It will become a bit watery if you don't eat it right away, but please dish it up along with that water. You can also make this with vegetable juice. Recipe by Mikki-an

I came up with this as a dessert for after rich Italian dinners.If you prefer it sweeter, add more banana or sweeten it to your liking. Unlike a lot of banana-based juices, thiis does not discover much after time. Recipe by marinekke

I wanted to cook something and we had nothing tobut the ingredients above so the idea just flashed in my mind and i used my sister to help me slice the kababs and sausage because i want her to learn cooking and for a exclusive an orange tang which everyone loved

When I was child, I used to make this when my mother wasn't watching. Now, it's listed on the menu at the cafe where I work part-time.If you are using a frozen banana, it will be hard to blend, so mix with a spoon part way through blending.At the coffee shop we tried serving it with liquid sugar, but we found that if the banana is ripe, it is sweet enough without sweeteners. Recipe by La Land

This is the base of my daily routine.This can be made into a smoothie, protien shake or keep as a simple juice. (If you like a bit sweeter add a carrot, it will change color but sweeten it up)It's a staple to have ready to go for the week. Prep and store (freeze) on Sunday have ready to go for the week!

This is soo good, you need to try it.For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

#celebrating 1kmembersfacebook