Cooking Instructions
- 1
Melt the butter by pouring inside the frying pan and heat it up with a medium heat either with stove or gas cooker
- 2
Add the flour, milk,sugar, salt,baking powder half cup of water and mix properly till all the lumps disappear
- 3
Mix the eggs,another half cup of water with the melted butter properly until it smooth. Then pour it inside the already mix flour. Then mix properly.
- 4
Set aside for 20 minutes to rest if you have time,or start cooking immediately if there is no time
- 5
Set a frying pan over a medium heat and add a few drops of oil. When hot,add one tablespoon of pancake into the frying pan. Fry for like one minute, but turn each side of the pancake until a golden brown colour is achieved. Do that for the remaining pancakes.
- 6
Your pancakes are ready
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