把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces

炒香蒜米 Fry minced garlic

加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry

加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins.