Open in Cookpad AppCooking Instructions
- 1
Sieve flour set aside
- 2
In a bowl pour warm water. Just warm. Add milk and whisk
- 3
Pour in the yeast without mixing. You know it is ready when it looks creamy
- 4
Break egg in. Melt butter and pour in. Add sugar and salt. Mix.
- 5
Gently turn in flour and turn gently.
- 6
Then knead it.
- 7
Cover and place in warm place for 30 minutes to rise. It may stay longer if it large quantity.
- 8
Push the risen dough back in. Cut in circle and keep aside.
- 9
Take the dough one by one and use hand to make a rope
- 10
Place on a flat top. Lay both hands at middle of the long dough; turn one side in clockwise with one hand and anti clockwise with another hand.
- 11
Lift it up and allow it to swirl around itself. Hold the end so does not loosen out.
- 12
Allow to rise for 10 minutes. Then turn the twisted dough to the other sides to also rise.
- 13
Pour oil for deep frying. Turn heat to low level so the doughnuts do not brown without frying well inside. Allow the oil to heat a little and fry so it can fry well.
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