Hash Browns
I first tasted Hash browns at my aunt's home in 2018. 😊She has a very kitchen savvy manager called Liz. She made it with some cheese and served it with eggs. I also found the same recipe in Jim Brown and Jarrett's Moniz recipe book, A Cozy book of breakfasts and brunches.
Hash Browns
I first tasted Hash browns at my aunt's home in 2018. 😊She has a very kitchen savvy manager called Liz. She made it with some cheese and served it with eggs. I also found the same recipe in Jim Brown and Jarrett's Moniz recipe book, A Cozy book of breakfasts and brunches.
Cooking Instructions
- 1
Cook potatoes in boiling water with vinegar for about 20 minutes until cooked but firm
- 2
Drain, refrigerate overnight (this ensures a golden crust)the next morning peel the potatoes and grate them into a large mixing bowl, toss them with salt and pepper
- 3
Heat a nonstick pan over medium high heat, melt the butter, throw in the onion, stir frequently until translucent.
- 4
Add the potatoesand pat into a single large, flat cake. Reduce the heat to medium- low and cook until golden. Turn over and brown the other side.
- 5
Divide into wedges and serve with vegetables or protein of choice. Sprinkle parsley if you like.
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