Breakfast casserole

Name: Breakfast casserole
Total time: 1800 s
Yield: 8-12 servings
Cuisine: American
Ingredients: 1 can crescent rolls or dough sheet; 1 lb sausage browned and drained; 1 cup frozen hash brown potatoes thawed; 6 large eggs; 1/2 cup whole milk; 1 tsp pepper; 1/2 tsp salt; 1 cup shredded cheese your choice

cindybear @cindybearcooks

Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week.

cindybear @cindybearcooks

Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week.

Saved

Ingredients

30 min

8-12 servings

1 cancrescent rolls or dough sheet
1 lbsausage browned and drained
1 cupfrozen hash brown potatoes thawed
6large eggs
1/2 cupwhole milk
1 tsppepper
1/2 tspsalt
1 cupshredded cheese your choice

Saved

Steps

30 min

1

Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray.
2

In a large skillet brown and crumble the sausage drain if necessary.
3

Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides.
4

Layer the sausage, hash browns and cheese over the dough.
5

Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture.
6

Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.