Regular-sized spring rolls have lots of filling and seem like a bother.The filling is already cooked, so fry the rolls quickly in hot oil just enough to crisp the wrappers.I used mini-sized 15 x 15 cm wrappers.Eat these without dipping sauce. Recipe by Taishi-n

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

I learned this dish from "Good Dish Everyday", a cooking tutorial on TV. My husband really loved this after my “experiment”. We gave the restaurant where we had our wedding the recipe and rice paper, and had them to do the same for our wedding party. Such a beautiful and unforgettable memory! (Contributed by Bo)

I had some spring roll skins leftover.You can make these with ingredients you already have.In Step 2, if it's too difficult to mash with a fork, use a potato masher.They also taste good with sweet potatoes. Recipe by jh2trz

It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

I remembered my mother making this for me when I was a child, so I'm now making it for my children.If you fold the sides in before wrapping the spring rolls they will wrap up neatly.Fry at low temperature to ensure the chicken will be cooked properly. For 12 sticks. Recipe by Chakomonki-

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

No Filipino party is complete without these guys.I wanted to fry something else after buying a gallon of peanut oil for fried chicken the night before. This was the first thing that crossed my mind.Problem was, there were TONS of differing recipes for this online, and my mom couldn't give me measurements because she just estimates everything. We can't make recipes that way!I ended up comparing 17 of these recipes side by side, reading reviews for the good and the bad, and made adjustments accordingly to create one I was satisfied with. I got to cooking and was pleased by the results. Hopefully, you'll be too!

I based this recipe on a dish I had at an izakkaya (Japanese gastro pub). My shrimp-hating husband became a shrimp lover after eating these.I tried making these with cheese or shiso leaves, but this simple recipe turned out to be the best.Serve them with your favorite salt.These are perfect for serving guests or as a snack!We often make these for celebrations. Recipe by yoshirenji

I made spring rolls and had some wrappers left over. I put my son's favorite ingredients and made these.Just roll and fry - easy! They don't need extra flavorings - the ham and cheese are delicious enough! Recipe by Yumicche

None.First grill the raw end of the wrapping to grill it nicely. Recipe by Yorimichi

#Nov #W3