Honeycomb Cake / Kek Gula Hangus
It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.
Honeycomb Cake / Kek Gula Hangus
It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.
Open in Cookpad AppSteps
- 1
Melt sugar in pan on medium heat. Let it burn slightly.
- 2
When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
- 3
Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
- 4
Prepare the batter. Beat eggs and condensed milk.
- 5
Add flour, baking soda, and vanilla essence. Beat again until well mixed.
- 6
Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
- 7
You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.
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