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Ingredients

  1. 1/4 kgBeef
  2. Potatoes
  3. 1onion
  4. 2-3tomatoes
  5. Parsley
  6. Garlic
  7. 1beef cube
  8. to tasteSalt
  9. 1/4Cabbage
  10. 1large onion
  11. Oil to cook

Cooking Instructions

  1. 1

    Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.

  2. 2

    Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.

  3. 3

    Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).

  4. 4

    Once the potatoes are done add in your parsley and stir. Your stew is ready.

  5. 5

    Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).

  6. 6

    Now serve with chapati or rice. Enjoy

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Written by

Jedidah Rael
Jedidah Rael @Jedidah
on
Nairobi

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