Cooking Instructions
- 1
Boil your beef till tender. Add in oil and onions and let them cook till translucent. Add in the garlic and let them cook.
- 2
Add in your diced tomatoes, salt and the beef cube and let them tomatoes cook.
- 3
Add potatoes, some water and cover for the potatoes to cook.(I use only about 4 potatoes).
- 4
Once the potatoes are done add in your parsley and stir. Your stew is ready.
- 5
Now fry onions and add your cabbage. Add salt and cook to your liking.(Some people like it still crunchy and others soft).
- 6
Now serve with chapati or rice. Enjoy
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