Spiced parsnip soup

Sam Meadley @samm
Cooking Instructions
- 1
Rough chop the vegetables.
- 2
Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- 3
Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- 4
Put a lid on the pan and leave it to boil until the vegetables are cooked.
- 5
Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- 6
Add the leafy greens and coconut milk and continue cooking.
- 7
Enjoy! Maybe even with a sandwich.
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