This is a really great butternut squash recipe that my wife created.

I added spices as an accent so I could enjoy a homemade rich and creamy butternut squash soup. It goes well with a piece of bread with dried fruits or pain d'épices.If you blend the ingredients in the blender a little longer so as to grind the spices the soup will be smooth!Substitute the milk with heavy cream and you will have restaurant quality taste! Recipe by Cookyquem

Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.

Yellow leaves, crisp air, apple cider and butternut squash soup. Autumn is here and I couldn't be more excited to curl up with a bowl.

I was craving soup one day and came up with this while making it. It's very hard to mess up. You can play around with it too. You can use Sage which is more classic in butternut squash soup instead of rosemary and thyme. You can play around with it to suit how you like it.

I love the earthy yet creamy texture of the butternut squash and leaving the skin on gives more flavour and nutrition .

This is one of the healthy soups any child would enjoy. #Teamcontest#Spicegirls#Soup#Kidsmenu

My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.

Fresh Butternut Squash from a local farmer

this came out quite well. I was inspired by a creamy potato soup I had at an English pub, so I tried to mimic it at home. Except I also had some squash I needed to use up. while this was delicious, it needs some thing crunchy. I was planning on rolling out some slices of bread and baking them in three oven with some olive oil, rosemary and basil but didn't have time. If you make this, serve it with croutons or something crunchy. Bacon would help, but it won't be vegetarian.

Just love it. Good hearty soup. Serve with croissants or biscuits and Youll be a happy camper