Cooking Instructions
- 1
Mix flour and butter until it cream perfectly, around 15 minutes
- 2
Add flour, coffee, baking soda and egg. Mix perfectly
- 3
Make ball from the dough
- 4
Put to freezer, for a night
- 5
Wait 20 minutes after taking it out from freezer and before baking
- 6
Bake for 40 min at 170 C
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