Open in Cookpad AppCooking Instructions
- 1
Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
- 2
Add the eggs and give it a good mix. Batter will be thick
- 3
Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
- 4
Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
- 5
Drain on kitchen paper while you cook the rest
- 6
To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Sukhi Bhaji/Dry Potato Vegetable#authormarathon
Easy to make, healthy on its own with some plain yogurt, enjoy it with some chapo, or add extra squeeze of lemon and enjoy it as a light healthy meal.
Aloo bhaji #indiandishcontest
I love help my grandma in the kitchen, at the end I learn alot about Indian food, and now I am perfect #indiandishcontest
Carrot and eggplant curry
#24weekchallenge#themechallenge#vegetablethemeweek
Easy Pumpkin and Carrot Chapati #themechallenge
Yummy, they will be flying off the plate!
Carrot ginger soup
Sunday dinners are usually light. Soups are a favourite in our home, and Sunday is the day we enjoy homemade soup from scratch. This soup is delicious, healthy and has an awesome ginger kick to it. Enjoy!!
koku 
Carrot cake
Soft and delicious carrot cake with cream-cheese frosting and roasted almonds. One of my favorite cakes😋😋😋#recipemarathon
Carrot cake
The cake is super moist 😁#recipemarathonTip: 1.Best eaten the next day or two once the infusion of the spices n pumpkin,carrots is done2.instead of pumpkin puree, you can use applesauce or crushed pineapple, or plain yoghurt, or mashed ripe bananas, or sour cream (¾cup)
Carrot chapati with beef curry
Teamcontest#TeamEagles#Maindish#Theme kenyandishes#The chapati are too soft with many layers,do delicious fish found everywhere in Kenya. Try it out.
Carrot Rice & beef stripes
Cooking is an art
Carrot Cake loaf
Carrot cake yumminess! Making carrot cake is effortless, with the right ingredients and techniques, you can never go wrong
Carrot Chapati
#myfavoriteeasterdish #4weekschallenge I love soft chapati and adding carrots makes them delicious
Carrot cinnamon Cake #4weekschallenge #authormarathon#
It's my new favourite 😁Super moist
Fried potatoes with carrot and tomato salad #allstarcontest
Simple recipe #allstarcontest
Carrot cake
The taste in it, just unbelievable
Chicken stew, roasted vegetables and rice
Peas and carrot soup#themechallenge
Peas and carrot soup#themechallenge
Carrot Chocolate Combo
#4weeksChallenge, a unique mothers day carrot cake in chocolate buttercream
Ginger Carrot cake
Coconut cream beans and soft layared carrot chapatis
Carrot cake
This a simple cake to prepare at home as it does not require an elecric mixer and ingredients are easily available.The secret to have it moist use vegetable oil as opposed to butter. Avoid using oils that have scents such as olive oil you may end up not liking it.
Carrot eggs
Carrot cake
sylvaniakhadenje
Simple Carrot Cake
#ThemeChallenge
Rich carrot cake
This is a really simple and yummy recipe
Carrot chapati
Sharon 
Coconut and carrot chapos....Fancy Ann
Savoury (salty) carrot crepes
A healthy breakfast option that contains protein, vitamins and carbohydrates. Ideal for your family. Try out and post your version on cookpad! Lets make everyday cooking fun!
Carrot cake
I liked this carrot cake recipe but didn't like the nuts so I used raisins instead.
Soft layered East African Carrot Chapati
My mom makes amazing chapatis and so she has always inspired me and people loving my chapatis motivates me. I prepared this chapatis for my family and I loved how they turned out.
Spaghetti Sauce with Meatballs
Growing up I wasn't a foodie and my mum used to try and make my meals interesting. I used to love spaghetti (like who doesn't) or rather found them fun to play with...kids! I grew so fond of the dish that she must have cooked it at least twice in a week. Present day, I tweaked the recipe a bit and now my husband can't seem to have enough. Yum!
More Recommended Recipes
https://cookpad.wasmer.app/ke/recipes/12436687
Comments