Carrot cake
Soft and delicious carrot cake with cream-cheese frosting and roasted almonds. One of my favorite cakes😋😋😋
Carrot cake
Soft and delicious carrot cake with cream-cheese frosting and roasted almonds. One of my favorite cakes😋😋😋
Cooking Instructions
- 1
Preheat oven to 180C˚. Butter your cake pans I used a square and a loaf pan, and line the bottoms with parchment paper.
- 2
In a large bowl, whisk eggs and sugar on high speed 3 min until thick and fluffy. With mixer on medium speed, add oil until well incorporated.
- 3
In a medium bowl, sift baking soda, baking powder and flour and whisk the dry ingredients together well. With the mixer on medium low, add the dry ingredients to the wet ingredients in fourths, scraping down the bowl as needed.
- 4
Once flour is fully incorporated, use a spatula to fold in the carrots just until evenly combined.
- 5
Divide dough in to your baking pans and bake at 180C˚ for 30-35 min or until toothpick comes out clean
- 6
Let cake layers cool in their cake pans for 10 minutes then remove from pans and cool to room temp on a wire rack.
- 7
I used cream cheese icing and garnish with some chopped toasted almonds. ENJOY 🌹
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