Carrot chapati with beef curry
lilianah tiffancy @cook_13761118
Teamcontest#
TeamEagles#
Maindish#
Theme kenyandishes#The chapati are too soft with many layers,do delicious fish found everywhere in Kenya. Try it out.
Open in Cookpad AppCooking Instructions
- 1
Boil the meat for 15 minutes to soften
- 2
Boil three cups of water, add salt into it. Then put the wheat floor in a bowl,add the grated carrots and mix well. Add 5 spoons of cooking oil and mix.
- 3
Now add the boiled water slowly as you kneed to form a soft dough.lay the dough and cut circular balls. Roll each boil into circle shape. Heat your frying pan to dry, start frying the circle rolled dough till the bottom side turns brownish adding one spoon of frying oil. Turn the other side do the same now remove and apply the same procedure on the remaining dough.
- 4
When the meat is ready, chop your onions, tomatoes and coriander
- 5
Into a sufuria,add two spoons of frying oil and heat for a second, add onions and fry till brown,now add the tomatoes followed by coriander and fry till they become soft.
- 6
Then add the meat followed by curry powder, fry for two minutes, you can add a little water for soup. Serve with the chapati and enjoy
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
cooking is my second bae
Read more Similar Recipes
-
Chapati for Indian Curry Chapati for Indian Curry
We love these with homemade curry. They are so simple to make, just knead the dough and fry, that it's a mystery how they always turn out so well.These always turn out nice and crispy. You're really suppose to use whole wheat flour but I can't get it around here (I live in the country, so I use white flour. Recipe by patisier
-
Carrot chapati Carrot chapati
Love making chapati with my wife, it's simple to do and I hope you tr
-
Curry Beef Curry Beef
Sometimes I’ll pick up awkward cuts of meat… if it looks good. Have I ever bought beef shin? Hell no. But, it looks respectable enough to try… reasonably priced enough too.
-
Spring Onion Kofta Curry Spring Onion Kofta Curry
#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.
-
Meltingly Tender Beef Tendon Curry Meltingly Tender Beef Tendon Curry
Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too!The key is to properly parboil the beef tendon with ginger to remove any gaminess. Recipe by Cooking S Papa -
Kuih Cara berlauk (muffin with minced beef curry) non keto Kuih Cara berlauk (muffin with minced beef curry) non keto
Common tea time snack found in Singapore , malaysia and some part of indonesia
-
Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks Curry Flavored Deep Fried Cheese-Stuffed Chikuwa Fish Sticks
Try this in bentos, or as a snack with drinks!The batter is flavored with Krazy Salt and curry roux, so they are very tasty as-is without any sauce.The cheese will melt out of the ends of the chikuwa if you fry if for too long, so do it quickly... About a minute is enough. For 2 chikuwa sticks. Recipe by Erueru286 -
Avocado Chapati (Indian Bread) Avocado Chapati (Indian Bread)
Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
-
Filling Macrobiotic Bean Curry Filling Macrobiotic Bean Curry
Enjoy it with rice, or have it plain! This is a filling curry.Simmer until the liquid has almost completely evaporated. Even stiff lentils will soak in the curry and become soft and delicious. The honey in the last step rounds out the taste. You can eat it with bread, rice, or as-is as a side dish...there are plenty of ways to enjoy this dish. Recipe by komutatata -
Lauki kofta curry Lauki kofta curry
This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites
-
Tuna curry Tuna curry
This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.
-
Homemade Curry Bread Homemade Curry Bread
I took a recipe that I learned in a cooking class and arranged it with easier ingredient amounts and steps. Paired with steam buns, it was aimed at stay-at-home moms who have their hands full raising their children.I wanted to try coming up with a recipe for those of you without ovens or bread makers but still wanted to try making a nice side dish It's simple and delicious so please give it a try.Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.You can use cooled leftover curry from the day before as filling .If you refrigerate the onions after buying them, you won't cry when you cut them. Try it out! You won't need swimming goggles. For 8. Recipe by Pokuchan
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/8145590
Comments (4)