Carrot Chocolate Combo
#4weeksChallenge, a unique mothers day carrot cake in chocolate buttercream
Carrot Chocolate Combo
#4weeksChallenge, a unique mothers day carrot cake in chocolate buttercream
Cooking Instructions
- 1
Preheat Oven to 170 degrees as for me i preheat my charcoal oven 10min prior baking
- 2
Peel,grate carrots, To the carrots add the eggs,yoghurt,vanilla,sugar and oil and mix together with a handmixer,or a whisk and koroga
- 3
In another bowl,Sift flour,baking powder,bicarbonate soda,Cinnamon powder and salt together and mix together
- 4
Add the flour mix to the carrot mixture in 3 parts and fold in well with a mwiko in each addition add the raisins and combine well pour into greased baking tins bake for 50mins to an hr depending on ur oven
- 5
With chocolate buttercream, cream 100gm butter,with 200gm Icing sugar +55gm dark cocoa powder,1tsp vanilla essence adjust with few drops of milk, i decorated my cake with fresh strawberries
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