Cooking Instructions
- 1
Take a bowl add cornstarch, ginger garlic paste, salt add some water.mix well to get a smooth batter.
- 2
Now add paneer cubes in batter.heat oil in a pan, frying paneer well.
- 3
In the same pan, there will be some oil left.
- 4
Add ginger-garlic, stir medium-high flame, add onion capsicum slightly cook.
- 5
Add all sauces mix well,add water,mix well in high flame.
- 6
Add 2 tbsp cornstarch water mix well.
- 7
Lower the flame and then add this cornstarch paste to the gravy.
- 8
Add the fried cubes.mix well paneer in the gravy.
- 9
Check all sauces taste.
- 10
Quickly Serve chilli Paneer.
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