There are certain foods I can eat most every day. Soups are one of them.I have started making my favorites healthier. I had Stomach Cancer and Lymphoma. I love making 5-7 quarts of soups. I freeze some and place some in airtight container in the refrigerator. I apologize; I rarely measure anything

I like cooked onion💕I like their sweetness and flavour. If you are like me, you must like this simple soup. Enjoy!

As soon as soup season rolls in, I break out the crockpot and make this favorite. It’s low-effort, full of flavor, and the slow cooker does most of the work for you.

It's really must to have lentil soup at least once a week.today I recommend CHANA DAL OR SPLIT CHICKPEA SOUP RECIPE

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

A mix of Syrian and Algerian chickpea cuisine. The Syrian version doesn't have the onions and has bread as a main ingredient, while the Algerian version doesn’t use baking soda to whiten the boiling water which definitely adds a distinctive flavor to this dish. I cut on the calories while adding to the flavours. Each serving is 500 calories.

Onion French Soup: a exquisite, traditional and basic recipe in any self-respecting kitchen. A delicious and simple dish that can be a first course at Christmas or a unique dish with a large bowl of soup at a homemade dinner.

I had wanted to make this type of soup for a long time, and once I found this recipe, no other recipe would do. So I hope you enjoy!

I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)

I love the delicate flavour of this soup.I like spring and I like onions #lunchideas

From Julia Child's 'Mastering the Art of French Cooking Please do not use canned stock. This has a recipe for homemade and well worth the time as it has so much flavor.

Whenever I manage to grab some cheap beef tendons, I make this.Adjust the seasoning of the soup to your tastes! It's said that collagen is good for beautiful skin, but since it's an animal protein, it can be bad for you if you eat too much. Recipe by Silvy1978