Mukimo
Sylvia Otieno @Sly_22
This is a dish mainly from Central Kenya.
Oh, if you don't have a blender you can use a mortar and pestle.
Mukimo
This is a dish mainly from Central Kenya.
Oh, if you don't have a blender you can use a mortar and pestle.
Cooking Instructions
- 1
Clean and prepare the ingredients. Peel the potatoes and cut in halves. Shred the pumpkin leaves.
- 2
Boil the corn and potatoes in salty water until they are soft and ready to mash.
- 3
In a separate saucepan, boil the pumpkin leaves in salty water until they are cooked.
- 4
Mash the potatoes and corn until you reach a smooth consistency. You can use some of the water used to boil the potatoes to help in mashing.
- 5
Put the pumpkin leaves in a blender and blend till smooth.
- 6
Pour the puree in the mashed potatoes and corn and mix thoroughly ensuring the colour is even.
- 7
Fry onions until golden brown and pour them into you mukimo.
- 8
Garnish and serve hot.
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