A picture of Mint chutney.

Mint chutney

Bhavya Khoda @dhabha

Serve with pakora, dhokla or indian breads.

Serve with pakora, dhokla or indian breads.

Mint chutney

Bhavya Khoda @dhabha

Serve with pakora, dhokla or indian breads.

Serve with pakora, dhokla or indian breads.

Saved

Ingredients

10 minutes

1/2 CUPCHOPPED MINT
7/8 PIECESOF GARLIC
2/4GREEN CHILLI CHOPPED
1 inchginger
1 tsplime juice
salt as per taste
1 TSPWATER(optional)
mixture

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Steps

10 minutes

1

Take garlic, green chilli, ginger paste, salt red chilli powder, lime juice, and mint leaves in a small churtney jar of grinder or food processor. And grind the chutney.

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Bhavya Khoda @dhabha

on May 31, 2020 10:39

usa

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