Fondant
Daisy @daisy_254
Making fondant for the first time seems hard but here's how to go about it.
Fondant
Making fondant for the first time seems hard but here's how to go about it.
Cooking Instructions
- 1
Put gelatin powder in a bowl, add 1/4 cup water and mix.
- 2
Pour the mixture in a metal pan and heat for about 40sec.
- 3
Add in glycerin, vanilla and glucose syrup and mix.
- 4
Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.
- 5
Incorporate the colour you wish to achieve and knead.
- 6
Cover your fondant with cling film and store in an air tight container.
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