Digestive biscuits
Sarah Machoka @machokasarah
Cooking Instructions
- 1
Pre heat oven 180 degrees and prepare the baking tray.
- 2
In a bowl add flour, baking powder, sugar, icing sugar, ginger and salt. Mix well.
- 3
Add margarine and mix.
- 4
Make a well and add milk, knead to make a dough.
- 5
Transfer to a clean surface and flour it a little
- 6
Roll out and cut into circles with a tumbler.
- 7
Make holes on the top, I used a fork. You can also use a toothpick
- 8
Line them on a baking tray and bake for 20 mins.
- 9
Cool, serve with milk 😋
Similar Recipes
-
No-Yeast Cinnamon Roll Biscuits No-Yeast Cinnamon Roll Biscuits
No yeast on hand? No problem, these rolls are fairly easy to make and taste great!
-
-
Biscuits from Heaven Biscuits from Heaven
Absolutely amazing best biscuits i have ever made.
-
-
Country Biscuits Country Biscuits
Home made Biscuits take 20 minutes tops and taste so good.
-
-
Digestive Biscuits Digestive Biscuits
I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.
-
Cheesy Biscuits Cheesy Biscuits
The best thing about going to red lobster is the free cheesy biscuits so I ventured to make my own. This recipe satisfied my cheesy biscuit desires. Cheddar cheese is not a set ingredient, I have experimented with a few different cheeses all with success!
-
Homemade biscuits Homemade biscuits
My family cant get enough of these biscuits. They ask for them on a regular basis.
-
Butter Swim Biscuits Butter Swim Biscuits
These biscuits are a total game changer! Enjoy them for breakfast, lunch or dinner! These are the perfect companion to any meal. They pair great with Strawberry Jam. Trust me, you won't just eat one.
More Recipes
https://cookpad.wasmer.app/us/recipes/12980899
Comments