Fluffy mini pancakes with sultanas
Raduma Jamse (0716271944) @Raduma_Jamse
Cooking Instructions
- 1
Whisk together the flour, sugar, and baking soda.
- 2
In a separate bowl, whisk together the egg, milk, lemon juice and melted butter until foamy.
- 3
Add the egg mixture to the flour mixture and stir until smooth. add in the sultana and let the batter rest for about 5 minutes.
- 4
Heat your pan to medium high, then brush lightly with vegetable oil..
- 5
For each pancake, drop a little batter onto the hot pan. Flip the pancakes over once bubbles have risen to the surface, and cook the second side until golden brown.
- 6
Serve hot after sprinkling some icing sugar and honey
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