Steps
- 1
Whisk together the dry ingredients
- 2
In a separate bowl, whisk together the wet ingredients
- 3
Combine and mix until well blended, let rest for 5 minutes.
- 4
Heat griddle or frying pan to about 200°C. Coat lightly with vegetable oil or non-stick baking spray.
- 5
For each pancake, drop 1/4 cup of batter onto hot surface. Flip over once bubbles have risen on the surface.
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