Sliced beef udon

Step 1: Prepare the beef broth

Clean marrow bone, place it in a cooking pot, bring to boil

Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.

Add ginger, garlic, and spring onion. Cook for 1 hour

After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.

Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes

Add some salt if necessary

Step 2 : Prepare the toppings

Thinly slice rib eye steak, place it to a bowl

Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes

In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes

Add sliced beef, let it cook until well done

Step 3: prepare poach eggs and noodles

Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊

Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.

Step 4: Presentation

Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika

Add some spring onion for garnish

You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc