Dumblings or kaimati
Vivian Mwamba @cook_13319319
Cooking Instructions
- 1
Measure all ingredients and make sure all are ready
- 2
Mix dry ingredients together, sugar, flour, yeast, salt and cinnamon powder
- 3
Add warm water while mixing to get a consistency of a pancake paste
- 4
Cover with a cling film and let it rest for 30 to 45 mins till it doubles in size
- 5
Use a spoon to stir to remove air after it has rested
- 6
Use a polythene bag to drop them in frying pan or your hands
- 7
Make oil is not too hot deep fry them till they turn golden brown
- 8
Let them cool and enjoy with you favorite drink
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am passionate about food
Read more Similar Recipes
-
Mandazi ' Mahamri' Mandazi ' Mahamri'
Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.
Winny Edward -
-
-
Steamed buns Steamed buns
I’m on my journey to find the best recipe for steamed buns or mantou. This is so far the best recipe I ever came across. Very fluffy, not too sweet, just the right balance of flavor and texture.
-
-
Chocolate Glazed Doughnuts Chocolate Glazed Doughnuts
Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.
-
Yeast Pizza Dough Yeast Pizza Dough
After much trial and error this dough came along. This recipe makes 2 doughs.
-
40 Minute Hamburger Buns Ranch Style 40 Minute Hamburger Buns Ranch Style
I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13285753
Comments