Cooking Instructions
- 1
Boil water in a pot, then submerge cabbage so that it will become soft,. Remove
- 2
Mix Chicken with all the ingredients and leave for 30 mins to marinate.
- 3
Next, scoop 1 tbsp od chicken mixture then roll in cabbage.
- 4
Steam for 15 mins.
- 5
While steaming, get the water where the mushroom was soaked. Drain it then add a little oyster sauce, a little flour to thicken.
- 6
When cabbage roll is cook pour the sauce. Serve
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