Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

Who said you can't enjoy city pleasures in the country?

Don't know what to do when you have cake left over, you don't need to worry, create your own simple dessert and enjoy it at the comfort of your home, especially during this hot season.

Shags gets better and better! All natural, all delicious, all healthy!

First of all I'd like to say... that enamel cup is a king's royal goblet here in shags hehe! Authenticity, right? That being said, remember the country coleslaw with that genius salad cream? Well, I had some of the dressing left over so I said si I just do a smoothy as usual? (Avocado keeps very badly so you have to use it all or dump it after blending). Result? Let me just say it tastes like mala with a golden crown on its head. Enough said. For the fermented cream, just leave your regular milk cream (not the store bought one, natural) out in a safe enclosure like cupboard (not fridge) for a few days.

My all time best pizza is the Hawaiian. I had lots of fun making this. I hope you like it. Enjoy!

On those lazy nights this pizza recipie is the best thing to try out and the results are amazing.

I have a pizza dough and some sauce, but I didn't have cheese, so I tried making pizza with the few ingredients that I was having and it was superb, with few eggs on top.😋😋#kitchenbrigade

I'm all about getting creative with leftovers. So with my leftover fried liver I decided to try pizza. Trust me, I am in Heaven right now as I chew on this pizza! Note: the liver is stir-fried with onions, hoho, garlic, paprika, dark soy sauce, coconut milk, and dry basil and oregano. I also like adding plain yoghurt and sugar to my pizza dough - elevates overall taste by a lot.

This is probably the most cheesiest pizza I have made in a while and the deep pan thickness didn't disappoint.

We love pizza and I just prefer making it myself. This recipe cuts out the yeast which shortens the wait time for the dough to rise but taste just as great! Who has time to wait on dough when we could be eating the pizza, right?Made two meaty ones, one veggie and one mixed.I did some quick math and found that I spent around 700bob, 3 of us (avid-feeders) had this for dinner and breakfast the following day.Leave me a comment and let me know how it works.Follow me on Instagram, Youtube and Facebook - @MaankuliXOXO,Ciku.

My second time to make pizza

I am a big snacker for cheese and pizza in general. I really loved the idea of rolling pizza, it was yummy.

This is a homemade paneer cheese pizza, which you can easily make straight from your kitchen, when you've ran out of mozzarella and cheddar cheese.

Take out pizza never seem to have enough cheese for me. So homemade is what I choose and have nice extra cheesy and gooey pizza...🍕🍕🍕

it took a while for me to master this but now i make the perfect pizza.... it's cheap and takes a little bit of time #snackinspiration

Simple ways to make Pizza

You won't believe how easy & cheap it is to make yummy pizza at home. Also with lots of toppings that you don't get in pizza Inn & what not.

this is a classic pizza to make and the crust is just so full of flavor, also this is the first pizza I ever made as a chef in training still warms the heart to still be able to make it.

I always wanted to try making pizza at home and I loved it.. roll your crust a little thinner than you'd like it because while in the oven it will thicken up around the edges. I was able to make 2 large pizzas and 1 small one.

I had some whipping cream and decided to prepare something out of it

I was craving a pizza and didnt have access to an oven so i improvised

I have wanted to have my own homemade ice-cream for a while and I am surprised at how good and yummy it came out...

Every once and a while we have friends and suppliers over to the Cookswell Jikos HQ and we do a make your own pizza day.We used a store bought pizza base (!) but sauteed and grilled all of the Mlango Farm Organic veggies and the lime and honey grilled chicken ourselfs.This is a very fun way to get everyone cooking!

With spicy beef chunks, garnished with red and green sweet bell peppers. This recipe is made and customized to my heart's favorite flavors.

I tried making this using a charcoal jiko. So easy and it only took me 15minutes or less not sure. Very sweet.

Crunchy on the sides foldable in the middle!!!

#pizza challenge. #4weeks challenge recipeAlways my desire to cook pizza for my babies en today kimeeleweka

I didn't have time to make the pizza dough in time for my afternoon snack so I decided to use bread instead which made the process shorter #themechallenge