Cooking Instructions
- 1
In a bowl beat the egg white for 30 second. Then add granulated sugar little by little and beat till it becomes stiff.
- 2
Sieve and Add the almond flour and powderd sugar to egg white and fold and fold, finally add the essence and colour and mix.
- 3
Then put the mixture in the piping bag and make your Macaroon buttons in a parchment paper. Let sit for 2 minutes and then bake it at 150 celsius for 15 minutes.
- 4
Tadaaaaaaa your Macaroon buttons are ready.
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